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Wednesday, 6/5/2013

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Steak-Out Franchising
3091 Governors Lake Dr. - Suite 500
Norcross, GA 30071
Business Type:
Franchise
Category:
Food & Restaurants
Investment:
Minimum of $100,000
Steak-Out Food Delivery Franchise. Join a High-Growth Industry with Very Little Competition! Join A Food Franchise That Delivers.
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Food Franchise - Restaurant Franchise - Food Delivery Franchise - Meal Preparation Franchise - Take Out Food Franchise - Meal Delivery Franchise - Fast Food Franchise - Food Franchising
Steak-Out Food Delivery Franchise
Join a High-Growth Industry with Very Little Competition!

Join A Food Franchise That Delivers


Steak-Out Franchising

Steak-Out does what no other food establishment has been able to do: put some fire into the world of delivery. Go ahead and check out our menu. You’ll find everything from jaw-dropping steaks to mouthwatering chicken filets, all served with a side salad, a piping hot baked potato, and a fresh-baked roll. And we’ll deliver the guest experience straight to the home or office. At Steak-Out, we have exactly what our guest is looking for, everyone at work, friends and family are craving to “Savor the Sizzle” delivered to them!

Our Business is to deliver a hot great meal experience without hassle or confusion. We will serve anywhere there is a gathering large or small to the office, church or any social catered gathering providing our guests with convenience without sacrificing quality.

A Proven Franchise Business Model
  • Comprehensive Operating Systems – which includes over 20 years of tested and proven experience from facility lay-out to store opening providing an easy to operate business. Your success is our number one goal!
  • Site selection – location, location, location is the key to success we will provide market analysis and guide you through selecting the right site for your business.
  • Training & Opening – Training systems that provide both hands-on along with business development planning. Our training and opening team will be on site with you prior to and through the opening process of your store.
  • Marketing – Marketing training, strategic planning, calendar development, on-going promotion and development programs which will keep your message fresh and “top of mind”.
  • Product sourcing and distribution program – turn-key procurement that leverages the systems buying power and eliminates the guess work ensuring high quality, cost effective safe ingredients.
  • Business System and Controls – Accounting systems, risk management, inventory andordering and receiving, food safety and financial reporting that is user friendly.
  • On-going support – You will not be alone - our business consultants and field marketing team are readily available to assist with any task and will make routine visits to provide continuous support.
Restaurant Industry Facts & Steak-Out

This dynamic industry has grown beyond $550 billion and the delivery business will surpass $195 billion and growing.
  • Lack of direct competition – niche player and dominator of full meal home delivery.
  • Meals that people want – freshly prepared providing an alternative to pizza – there is nothing like it.
  • High Quality Menu Offerings – warranting a respectable guest check average.
Seizing the Opportunity - Steak-Out is the “Enabler”

You can be your own boss and own your own business without the hassle or the experiment of creating a business from scratch. If you have two years management experience in any business disciplines, strong knowledge of day to day operations delivering high quality service standards, resides in the market to be developed, and exhibits a passion for the hospitality industry this opportunity would be a great fit for you!

 

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